![]() ![]() The first use of the term Tripel dates back to the Trappist brewery, Westmalle, in 1956. Tripels are a traditional Belgian beer, originating from Catholic monastic brewing tradition. Distinct esters and phenols create fruity and light clove-like aromatics. ![]() Specially selected yeast drives the flavor profile. A light and very smooth body carries notes of bready and sweet malts blended with spicy, European hops. ![]() They remain deceptively drinkable, despite this elevated alcohol content. Highly carbonated, with distinctive notes of spice, banana, and candied sugar, Tripels range between 8 to 12% ABV. Breweries from Belgian and around the world brew some interesting and delicious takes on the classic genre. That doesn’t mean there isn’t room for creativity. Tripel is a traditional and delicate beer style. The archetype of the Tripel style, Westmalle’s version serves as an inspiration for brewers around the world. The original and arguably best, Tripel Westmalle, is a work of art. It’s defined by distinct notes of bready malts, herbaceous and floral hops, and complex fruit and spice from the yeast. Golden, spicy, fruity, and oh-so smooth, Belgian Tripel is a luxurious and delicious beer.īelgian Tripel is a strong pale ale, between 8 to 12% ABV. Tripel might be the crown jewel of the small country’s diverse stylistic range. ![]()
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